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'Tis the season of joy, and we're thrilled to add a dash of excitement to your culinary adventures! As November unfolds into December,...
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Content Curator
Feb 11, 20221 min read
Fresh Fettucine 意大利宽面条
Made from LG Food’s proprietary blend of Semolina flour sourced from a 3rd generation Italian flour mill, together with locally sourced...
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Content Curator
Feb 11, 20221 min read
Fresh Spaghetti 意大利面
Made from LG Food’s proprietary blend of Semolina flour sourced from a 3rd generation Italian flour mill, together with locally sourced...
108 views0 comments
Content Curator
Feb 11, 20221 min read
Wholegrain Mee Pok 全谷面泊
A healthier spin to our classic Mee Pok, containing 20% wholegrain, 25% lower in sodium and higher in dietary fibre. Thin, flat and...
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Content Curator
Feb 9, 20221 min read
Wholegrain Noodles 全谷熟面
A healthier twist to our classic Yellow Noodles, fresh pasteurised Wholegrain Noodles with a springy and chewy texture, suitable for...
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Content Curator
Feb 7, 20221 min read
Wholegrain Mee Kia 全谷面仔
A healthier spin to our classic Mee Kia, containing 20% wholegrain and higher in dietary fibre. Typically served dry as Bak Chor Mee...
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Content Curator
Jan 24, 20221 min read
Dan Dan Mee Kia 担担面仔
Freshly made with fresh eggs and high quality flour. Our LG Wanton Mee Kia takes the form of thin, stringy noodles that are springy in...
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Content Curator
Jan 24, 20221 min read
Wanton Mee Kia 云吞面仔
Freshly made with fresh eggs and high quality flour. Our LG Wanton Mee Kia takes the form of thin, stringy noodles that are springy in...
360 views0 comments
Content Curator
Jan 24, 20221 min read
Ipoh Hor Fun 幼粿条
Fresh Ipoh Hor Fun, a thinner version of our Hor Fun, has a springy bite to it and is made from high quality rice to give a silky smooth...
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Content Curator
Jan 20, 20221 min read
Tai Lok Mee 大碌面
Tai Lok Mee, a staple in KL Hokkien Mee, is a thick noodle with a satisfying bite. Our fresh, pasteurised Tai Lok Mee is made with the...
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Content Curator
Jan 6, 20221 min read
Mee Tai Bak 米目
Mee Tai Bak is also known as Silver Pin Noodles (銀針粉) or Lao Shu Fen (老鼠粉), which probably derived from its unique shape similar to the...
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Content Curator
Jan 6, 20221 min read
Kway Teow 中粿条
Fresh Kway Teow also known as 中河粉 is made from high quality rice to give a silky smooth feeling in the mouth. The fragrant aroma of the...
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Content Curator
Nov 22, 20211 min read
Wholegrain Mee Tai Bak 全谷中米目
A healthier spin to our classic Mee Tai Bak noodles, fresh pasteurised wholegrain Mee Tai Bak made from a high quality mix of brown rice...
216 views0 comments
Content Curator
Oct 15, 20211 min read
Yellow Noodles 熟面
As one of the most essential ingredients used in many of our Asian delights, Yellow Noodles have become part of our daily staple. Leong...
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Content Curator
Oct 1, 20211 min read
Hor Fun 大粿条
Fresh Hor Fun made from high quality rice to give a silky smooth feeling in the mouth. The fragrant aroma of the rice can be tasted while...
1,104 views1 comment
Content Curator
Sep 14, 20211 min read
Handmade Noodles 手工面
Yellow flat noodles that are synonymously associated with the tze char version of Hokkien Mee and are almost exclusively used for cooking...
249 views0 comments
Content Curator
Sep 13, 20211 min read
Thick Vermicelli 粗米粉
Thick, chewy vermicelli noodles that goes well with soups and gravy. The fragrant aroma of the rice can be tasted while chewing....
302 views0 comments
Content Curator
Aug 25, 20211 min read
Wholegrain Kway Teow 全谷中粿条
A healthier spin to our classic Kway Teow noodles, fresh pasteurised wholegrain Kway Teow made from a high quality mix of brown rice to...
454 views0 comments
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