Wok Fried Mee Tai Bak feat. Chef Eric
Mee Tai Bak or Lo Shee Fun is a very popular short rice noodle with pointed ends introduced to Singapore and Malaysia by the southern...
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Content Curator
Nov 22, 20211 min read
Wholegrain Mee Tai Bak 全谷中米目
A healthier spin to our classic Mee Tai Bak noodles, fresh pasteurised wholegrain Mee Tai Bak made from a high quality mix of brown rice...
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Content Curator
Jun 25, 20212 min read
Tomato Noodle Soup with Charlotte Mei (Wholegrain Edition)
The weather's turning chilly lately, warm up with a hearty bowl of tomato noodle soup! P.S we've got just the recipe for you. Recipe by...
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Agnes Lim
Feb 4, 20212 min read
Wholegrain Wanton Soup
Breakfast, lunch, or dinner, I'm always happy with a bowl of this wanton soup. Especially on a rainy day, and all I want is to make a...
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