Introducing our Low Glyco Noodles. These noodles are meticulously crafted with the utmost care, using only the finest ingredients, and contain absolutely no preservatives.
What sets our Low GIyco Noodles apart is their low glycemic index (GI). We understand the importance of maintaining stable blood sugar levels for individuals with diabetes, and that's why our noodles have been carefully formulated to release energy slowly. This prevents rapid spikes in blood sugar levels, providing a more controlled and balanced response to carbohydrate consumption.
Nett Weight
240g
Ingredients
Wheat flour, flour premix (urad dal, fenugreek, guar gum, okra), modified starch (E1420), soybean oil, salt, and acidity regulator (E526, E524).
Allergens
Contains wheat and soy.
Storage
Ambient: Room temperature between 20°C to 25°C
Chilled: Keep refrigerated between 0°C to 4°C. Once opened, best consumed within the day.
Frozen: Keep frozen -18°C. Thaw before consuming.
Shelf life
Ambient: Up to 3 months
Chilled: 6 months
Frozen: 12 months
General Cooking Directions:
Blanch in boiling water for 10-15 seconds or use directly in your stir fry recipe.
Handpicked Recipe Ideas For You:
1. Chicken Chow Mein (recipe)
Deliciously savory Chicken Chow Mein, a delightful Asian stir-fry classic bursting with flavors.
2. Mamak Mee Goreng (recipe)
An irresistible Malaysian street food stir-fry that's a burst of spicy and tangy goodness.
Comments