Fresh japanese udon, chewy in texture. Boil with your desired soup broth or stir-fry with seasoning sauce and ingredients.
Ingredients
Wheat flour, Water, Salt, Emulsifier [E420, E322 (Soy), E475, E304(i)], E330.
Storage
Store in a cool & dry place. Avoid direct sunlight. Upon opening, consume immediately or keep refrigerated.
Shelf life
6 months, stored in ambient temperature.
General Cooking Directions:
1. Put noodles into 2 cups(300ml) of boiling water and cook for 3 minutes. 2. Add your favorite seasoning base and vegetables. 3. Serve well
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