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Kway Teow 中粿条

Updated: Jul 19

Fresh Kway Teow also known as 中河粉 is made from high quality rice to give a silky smooth feeling in the mouth. The fragrant aroma of the rice can be tasted while chewing.


Ingredients

Rice, Starch, Modified Starch, Acidity Regulator(E325,E296), Soya bean Oil


Gluten Free Product.


Storage

Store in a cool & dry place. Upon opening, consume immediately or keep refrigerated.



A Packet of 420g LG Foods Fresh Pasteurised Shelf-Stable Kway Teow Noodles



General Cooking Directions:


When stored in chilled temperature (1°C-4°C):

  1. Cut a small slit on the packaging

  2. Microwave at high heat for 2 minutes

  3. Remove noodle from packaging

  4. Enjoy it with soup broth, or stir fry with your favourite ingredients


When stored in ambient temperature (26°C):

  1. Remove noodle from packaging

  2. Blanch in boiling water for 10-20 secs, after which, enjoy with soup broth. OR Stir-fry immediately with your desired ingredients


Handpicked Recipe Ideas For You:


1. Singapore Style Char Kway Teow (recipe)

A classic local favourite.

2. Penang Style Kway Teow Goreng (recipe)

Popular Penang street food - How can you say no?

3. Fishball Kway Teow Soup (recipe)

Local Comfort Food - Singapore's version of chicken noodle soup.

4. Beef Kway Teow (recipe)

Famous and highly raved beef kway teow variation.

5. Vegetarian Kway Teow (recipe)

Vegetarian-friendly char kway teow recipe.

6. Wat Tan Hor (recipe)

Popular Cantonese rice noodle dish drenched in silky egg gravy.

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