Mapo tofu

Ingredients:

• LG Pressed Tofu |1 pkt

• Shiitake Mushrooms | 2 pcs

• Spring Onions | 2 bulbs

• Mapo Tofu Instant Sauce | 1 pkt

• Sesame Seeds

• Garlic | 1 clove, minced

• Ginger | 1 knob, minced

• Cornstarch | 2 tsps

  
  

Instructions:

1. On a chopping board, cut LG Pressed Tofu into cubes and leave them aside.

2. On a chopping board, mince garlic and ginger into small bits. Leave them aside on a small plate,

3. Heat oil in a large pan over medium heat.

4. Add in minced garlic and ginger to the pan. Stir-fry them for about 30s or until fragrant.

5. Increase the heat to medium-high and add in mushrooms. Stir-fry them for 1 min or until softened.

6. Add water, stir and bring it back to simmering point.

7. Stir cornstarch a water into the pan, stirring while doing so. Cook for about 30s or until the sauce thickens.

8. Next, add in tofu cubes carefully into the pan. Let the tofu cook for 3 minutes.

9. Once cooked, remove tofu from heat. Sprinkle some spring onions and sesame seeds before serving.

Now you're all done! Enjoy!