Mee Tai Bak 米目

Mee Tai Bak is also known as Silver Pin Noodles (銀針粉) or Lao Shu Fen (老鼠粉), which probably derived from its unique shape similar to the tail of a mouse. This noodle variation has always been a hit for families with children because of how easy it is for kids to eat - with just a big spoon. Our fresh, pasteurised Mee Tai Bak is made from a rice of the finest quality to give a silky smooth feeling in the mouth and the fragrant aroma of the rice can be tasted while chewing.

Ingredients

Rice, Starch, Modified Starch, Acidity Regulator(E325,E296), Soya bean Oil

Gluten Free Product.

Storage

Store in a cool & dry place. Upon opening, consume immediately or keep refrigerated.

General Cooking Directions:

When stored in chilled temperature (1°C-4°C):

1. Cut a small slit on the packaging

2. Microwave at high heat for 2 minutes

3. Remove noodle from packaging

4. Enjoy it with soup broth, or stir fry with your favourite ingredients

When stored in ambient temperature (26°C):

1. Remove noodle from packaging

2. Blanch in boiling water for 10-20 secs, after which, enjoy with soup broth. OR Stir-fry immediately with your desired ingredients

Handpicked Recipe Ideas For You:

1. Teochew Style Mee Tai Bak (recipe)

Easy and quick Teochew style recipe.

2. Malaysian Claypot Mee Tai Bak (recipe)

Best served piping hot - in a claypot.

3. Braised Mee Tai Bak (recipe)

Simple tasty recipe suitable for both lunch and dinner

4. Mee Tai Bak Soup (recipe)

Child friendly comfort food.

5. Mee Tai Bak Goreng (recipe)

Straight-forward and hassle-free rendition of Mee Tai Bak Goreng.